Roast trout with tomato and barberry salsa

Excellent method of roasting a trout; be careful with the amount of orange in your salsa. Barberry is something you will need to google. No? Congrats! I could not find the barberries, but as you can read I am still alive and well. I also missed out on currants, a designated backup.

Why did I roast it in January instead of waiting for the summer? We will never know.

Other recipes from Ottolenghi on lindy.


- do in summer
- less orange in the salsa
- do not drown trout in rice, potato better
Link to the recipe
Trout drowned in too much rice.
Yotam Ottolenghi, Simple: A Cookbook, p. 248