Excellent method of roasting a trout; be careful with the amount of orange in your salsa. Barberry is something you will need to google. No? Congrats! I could not find the barberries, but as you can read I am still alive and well. I also missed out on currants, a designated backup.
Why did I roast it in January instead of waiting for the summer? We will never know.
Other recipes from Ottolenghi on lindy.
Notes - do in summer - less orange in the salsa - do not drown trout in rice, potato better
Link to the recipe
Yotam Ottolenghi, Simple: A Cookbook, p. 248
