Prežganka, a roux* based soup, is more modest than the roman egg drop soup but equally delicious. You can easily double, triple or quadruple the ingredients. For the first traditional… This is a dish I have made so many times and for so many people that I lost count. It is easy and I still remember wondering how cinnamon will… This is a great side for any fish. In the original recipe Ottolenghi uses mackerel fillets, but I tried it with zander and salmon and it is fantastic. Simple, but… Pepper, pecorino and pasta. Add trial and error and you get a classic Roman dish. This is a brilliant primo or a quick dinner when your fridge is empty. I… Bam, easy, you can replace mascarpone with parmesan, maybe even creme fraiche or similar. Smoked salmon gives this risotto a very special smoked taste. No shit, hey? I would be…Prežganka: a traditional Slovenian soup recipe
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