I tried my first Pad Thai from Adam Ragusea and published it a while ago but felt there is room for improvement. So I tried this variation and this one… When making a classical version you carefully compose all the ingredients together; here we leave the eggs aside but gently mix everything else with the dressing. In comparison to already… This is a delicious take on salmon burger, especially if you have a big salmon fillet and want to use up thinner parts. You see two different versions below, left… Much better than in an average restaurant; it is all about the dressing. Play around with the number of anchovies: we used 3 and you could already really taste them…. It’s actually a part of a recipe with scrambled silken tofu replacing eggs. But it deserves attention on its own, because it’s just fantastic. I have only received compliments for…A more authentic Pad Thai? Totally.
Mixed up Salad Niçoise
Try this simple salmon burger by Jacques Pépin
Excellent Caesar salad with croutons
Great avocado & cucumber salad for a brunch
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