This is the first dish I cooked based on a cooking book, long time ago in 2013. As mentioned in Tips section; all of it somehow started with my cousin recommending me this book and the series. Cheers, Jan.
The rest is history.
I last made these for my favourite family in Stuttgart in exchange for good quality photos. Totally go for it and watch the video; Ramsay is at his best.
If you are really hungry, make sure to have some side; rice or potatoes.
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Ingredients for the chops: - 2 pork chops, more than 200g each - olive oil - 2 garlic cloves, crushed with skin on - small thyme sprig - butter (for basting) Ingredients for the peppers: - olive oil - 1 red onion, sliced - 2 red peppers, thinly sliced - 1 tbsp caster sugar - 3 tbsp red wine vinegar - 1 tbsp extra good olive oil - small bunch of basil, leaves shredded Method - If you have time, salt the meat at least 45 min before cooking (dry it off before cooking if the salt made it wet) - for the rest, watch the video