I organised a special event for my colleagues from India and Pakistan so I was able to test if Al’s recipes are any close to authentic or not. And guess what: they are! I made it less spicy, so that was the only comment. Delicious.
You will need base gravy.
Check video once for the technique and then follow the order below:
Method/order: - oil - garlic (1 min) - tomato paste - spices (see below) - salt, methi leaves (add water if too thick) - 3 ladles of base gravy - pre-cooked chicken - cook for 10 min - sugar - add 1 ladle of base gravy - finish of with coriander
Spices mix: - 2 tsp mild madras - 1 tsp hot chilli (for hotter 2 tsp) - 2 tsp coriander - 1 tsp cumin - 1 tsp ginger - 1 tsp turmeric
No link, see youtube
Al's Kitchen, youtube