This is one of the dishes you can do after a long day at work, because it is fast. You can either butterfly the chicken breast or simply julienne them, both approaches will work.
It’s a pretty basic recipe from the ingredients side; meat is also not really marinated. Finish off by adjusting the seasoning with soy sauce.
No link to the recipe (have a look at the video). Take 1/3 of noodles, 1/3 chicken or other protein/tofu and 1/3 broccoli + thinly sliced garlic and soy sauce. For other easy stuff check 13 dishes for beginners.
Ingredients - neutral oil - 200g wide rice noodles (the wider the better) - 250g chicken breast fillet, cut thinly across the grain - 2 garlic cloves - 2tbsp soy sauce, to taste - 200g broccoli, cut into florets (if you can get tenderstem broccoli even better!) - 2 eggs, beaten - wedges of lime to sere
Notes to the recipe - improvement potentials - add fish sauce to the eggs - add chopped chillies or/and chopped ginger and fry together with garlic for more kick - if using regular broccoli, just thin out the florets a bit more - add a bit more soy sauce at the end to season the noodles more