Quick and easy if you do not feel like cooking. You just need to cook the pasta. Boil the water, blanch your almonds for 40 seconds and then into a colander/strainer with them. Squeeze one by one together, they will peel like peeling is what they were made for.
I recommend improving the sauce by adding olive oil, salt and pepper (to taste). Avoid going to prison by reserving pasta water, this dish really needs it!
Other pasta recipes on lindy.
Recipe improvements for 2 persons as a primo - 200g spaghetti - 35g of almonds - 1 tbsp olive oil - salt and pepper to taste - 1/2 of lemon juice only - reserve a couple of tbsp of pasta water before draining, add to the sauce the rest as in the recipe
Link to the recipe
BBC Good Food, Miriam Nice