It is hard for me to get minced lamb, so I take beef as a replacement. Pomegranate molasses can be hard to get as well, so you might need to skip it (or make it yourself). Feta makes them different…
and I wish I made better notes the time when I made them. Other meatballs on lindy here.
Link to the recipe
Yotam Ottolenghi, Simple: A Cookbook, p. 204
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