Well, is there anything better than a nice soup on a hot early autumn day? Yes, a nice soup on a cold and rainy autumn day. You will learn how to do velouté sauce, which is a roux (butter + flour) with stock, and its… so simple. Pictured version is based on the Youtube recipe, but with an onion instead of leek.
In the clip Kenji does not really follow the recipe by the letter, yet again showing that recipes are just a general guidance. Go for it. Other soups available here.
This post is dedicated to my good friend and a street photography genius, Robert.
Link to the recipe
J. Kenji López-Alt or youtube
