They will make you say: “It is really interesting how this polenta is cracking in my mouth.” She said that polenta is not for cookies, so I needed to prove her wrong. As always, I reduce the sugar and I am really sorry for the essay on the link, but these cookies are worth skipping it and scrolling down.
Challenge your guests to guess what is inside. So far nobody guessed it!
They are really easy to make, even if they look boring. Perfect next to coffee and to use up that polenta in your pantry. Other sweet stuff on lindy here.
Link to the recipe
Jessica Holmes
