Lovely and truly fragrant. Prep everything before starting your wok/pan, because you will need to move fast. Add fried tofu or chicken at will. Backup to yasmin is basmati.
You need a day old pre-cooked rice. This is a must. If you are late with pre-cooking, cool it down faster in the fridge by spreading it out on a baking tray. Keep in the fridge for at least 30 minutes.
Careful with chilli: I’ve made people cry. When I did this for the first time in 2014 I could not believe how good it was; so different.
Book recipe: Ramsay is calling for too much stuff in your wok/pan. Split it in half and do it twice.
Other fried rice recipes on lindy.
Notes to the recipe - 300g of cooked rice feeds a man - get the real deal wok one day - get the real deal gas burner stove
Ingredients - 1 red chilli, deseeded & chopped - 2 garlic cloves, peeled & chopped - 3 cm piece of ginger, peeled and chopped - 250g broccoli, cut into small florets - 2 handfuls of greens, shredded (like cabbage or any other green stuff) - 600g pre-cooked rice - 2 eggs, beaten - 2 spring onions, finely chopped - 0.5/1 tsp caster sugar - fish sauce, salt to taste
Gordon Ramsay, Ultimate Cookery Course, p. 155