Easy also without a wok, but of course the rice will never be as crispy as it could be. Mushrooms, carrots and optional toppings, dark soy sauce works too. If you are without sambal ulek, just take regular chilli. But I am not sure if we can still call it nasi goreng? Nobody cares.
Hold on. I am not sure where did all the mushrooms hide on the photo? Nobody cares.
Check out this fried rice with spicy tuna and this fragrant rice too.
Link to the recipe
Guardian, Sri Owen
