Lamb (or beef) and feta meatballs

It is hard for me to get minced lamb, so I take beef as a replacement. Pomegranate molasses can be hard to get as well, so you might need to skip it (or make it yourself). Feta makes them different…

and I wish I made better notes the time when I made them. Other meatballs on lindy here.

Link to the recipe
Yotam Ottolenghi, Simple: A Cookbook, p. 204