It is hard for me to get minced lamb, so I take beef as a replacement. Pomegranate molasses can be hard to get as well, so you might need to skip it (or make it yourself). Feta makes them different…
and I wish I made better notes the time when I made them. Other meatballs on lindy here.
Link to the recipe
![](https://lindyrecipe.com/wp-content/uploads/2021/08/20-01-04fetameatballs2.jpg)
Yotam Ottolenghi, Simple: A Cookbook, p. 204