I like to cook chickpeas because I love the smell, so I often have leftovers. This recipe was a great inspiration how to use some of them up. I never really went by the letter, but onion, chickpeas, harissa and stock are a great base for eggs and bread.
Or is it the other way? Eggs and bread are a great base for this topping. Egal as they sometimes say in Germany, this is really tasty. Other chickpeas recipes on lindy.
Serious Eats, Yasmin Fahr