Cheesy curried butter beans on toast

Excellent take on beans on toast. Pickled onions are a great fit on top; use either lemon or vinegar. It also worked with yoghurt instead of the cream. I never managed to cook butter beans well, so I am one of the people who should be buying them canned. Great for brunch.

Make it for a brunch and your guests will be going “interesting, very good, never had something similar.”

Check out other recipes for brunch or from Ottolenghi.

Link to the recipe
Here presented on pita bread.
Yotam Ottolenghi, Guardian