Quesadillas chicken; corn and zucchini

Besides tacos and burgers quesadillas are the hardest to photograph. My try is expectedly meh. But I love the simplicity of this dish, and you will be done in no time. Salt on top and moving them in the pan really makes a difference.

Practice makes perfect is valid also for flipping quesadillas. Filing could be anything with cheese, so experiment. If you are having a party serve also spicy black beans.


- mix the cheese and ingredients!
- recipe quantity will be enough for 3 small 20cm tortillas
- chicken: boil for 10-12 min in salted water
Links to the recipes: spicy chicken and corn and zucchini
Photo of corn and courgette quesadillas
Serious Eats, J. Kenji López-Alt