This one is easy, but making a nice photo of a taco? Forget it, impossible for me. Actually I am using tortillas here, so even more minus points. 😅
I fried the salmon in the pan with this method (spices behaved well!). I also used regular tortillas, because the tacos here are simply sh*t.
This dish won’t be eaten warm and could be improved by adding some crunchier stuff, maybe sliced cabbage?
Next time you can try these shrimp/prawn tacos.
Link to the recipe
BBC Good Food, Chelsie Collins
