Are flatbreads a simple pizza? Maybe. These are good, I especially like the topping: ricotta with lemon zest. We threw over some toasted pistachios. For extra points cut the flatbreads in perfect circles with a smaller plate/pot lid.
Another interesting bread is this Tibetan inspired by Jacques Pepin.
Ingredients - 1 leek, trimmed, cut in half-moons - butter - olive oil (couple of tbsp) - 250g flour (I sometimes mix it up with Dinkelmehl 50-50) - salted water (100-150ml)
for the method see video
Gordon Ramsay, Ultimate Cookery Course, p. 274